Monday, August 15, 2005

Junket . Yum!

Two lovely(?) recipes from one of my grandmother's handwritten cookbooks.

Louie's Junket Ice Cream
Junket of 1 pint milk. Add 3/4 cup sugar and flavouring when just set and beat well. Bet in 1 cup cream. Freeze to mush and rebeat and freeze. Try peppermint essence and chocolate sauce.

Condensed Milk Ice Cream
1 level teaspoon gelatine
1 tablespoon hot water
2 1/2 cups milk
1 dessertspoon sugar
4 tablespoon condensed milk
1 junket tablet in 1 tablespoon water
Bring milk, condensed milk to boil. cool to luke warm. Ad gelatine dissolved in hot water and make junket. When set, freeze to a mush. Add vanilla, beat well till twice the bulk and refreeze.

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